The influence of some alcoholic plant extracts on orange juice

Auteur/ices

  • Neculai Doru Miron University of Bacau, Dept. of Chemical and Engineering
  • Ana-Maria Dospinescu University of Bacau, Dept. of Chemical and Engineering
  • Ileana Denisa Nistor University of Bacau, Dept. of Chemical and Engineering
  • Anca Gradinaru University of Bacau, Dept. of Chemical and Engineering

Mots-clés :

orange juice, underbrush, brier, red currant

Résumé

Vitamina C has a important benefit for the human body, intervening in oxide-reduced processes. Has anti-infectious, recuperative role and she participate to the detoxification of human body.

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Publiée

2007-11-19

Numéro

Vol. 31 (2007)

Rubrique

Articles

Comment citer

« The influence of some alcoholic plant extracts on orange juice ». 2007. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 31 (novembre): 38–44. https://ojs.ugal.ro/index.php/food/article/view/3752.