The influence of some alcoholic plant extracts on orange juice

Authors

  • Neculai Doru Miron University of Bacau, Dept. of Chemical and Engineering
  • Ana-Maria Dospinescu University of Bacau, Dept. of Chemical and Engineering
  • Ileana Denisa Nistor University of Bacau, Dept. of Chemical and Engineering
  • Anca Gradinaru University of Bacau, Dept. of Chemical and Engineering

Keywords:

orange juice, underbrush, brier, red currant

Abstract

Vitamina C has a important benefit for the human body, intervening in oxide-reduced processes. Has anti-infectious, recuperative role and she participate to the detoxification of human body.

Downloads

Download data is not yet available.

Downloads

Published

2007-11-19

Issue

Vol. 31 (2007)

Section

Articles

How to Cite

“The Influence of Some Alcoholic Plant Extracts on Orange Juice”. 2007. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 31 (November): 38–44. https://ojs.ugal.ro/index.php/food/article/view/3752.