Technological effects of the wheat cleaning equipment of an industrial mill

Auteur/ices

  • Georgeta Stoenescu Research laboratory Arcada, Arcada Mill, Lunca Siretului, Zonă Banda Barbosi
  • Violeta Ionescu Research laboratory Arcada, Arcada Mill, Lunca Siretului, Zonă Banda Barbosi
  • Ina Vasilean Dunarea de Jos University, Faculty of Food Science and Engineering
  • Iuliana Aprodu Dunarea de Jos University of Galati, Faculty of Food Science and Engineering
  • Iuliana Banu Dunarea de Jos University, Faculty of Food Science and Engineering

Mots-clés :

industrial mill, wheat cleaning process, technological effect

Résumé

Romanian wheat, Dropia variety, was cleaned and tempered in an industrial roller mill. Technological effects of the wheat cleaning equipment were investigated as function of the total impurities removed from the cereals. The impurities separated through combi-cleaner and indented separators were 83.42 and 82.83%, respectively. Through scouring, the reduction of the ash content was 0.0225%, while the grains broken were 0.223%. Correlations between the physical parameters and the impurities content were also established. The results indicated negative correlations between thousand kernel weight and impurities content.

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Publiée

2010-11-10

Numéro

Rubrique

ORIGINAL ARTICLES

Comment citer

« Technological effects of the wheat cleaning equipment of an industrial mill ». 2010. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34 (2): 54-58. https://ojs.ugal.ro/index.php/food/article/view/3619.

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