Vol. 35 No. 1 (2011)

View Vol. 35 No. 1 (2011)

Indexing: DOAJ; CABI; EBSCO; CABI full text, Global Health; ProQuest; Index Copernicus; Chemical Abstract Services (CAS); CNCSIS (B+)

Published: 2011-06-15

ORIGINAL ARTICLES

Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle

Livia Pătrașcu, Daniela Ianitchi, Irina Dobre, Petru Alexe

9-18
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Impact of bio-processing on rice

Anca Nicolau, Luminița Georgescu, Andrei Bolocan

19-26
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Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials

Iuliana Leuștean, Luminița Georgescu, Gabriela Bahrim

27-33
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Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain

Gigi Coman, Constantin Adina, Gabriela Enache, Luminița Georgescu, Gabriela Bahrim

34-44
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Industrial nutrient medium use for yeast selenium preparation

Gina Marinescu, Antoneta Gabrtiela Stoicescu

45-53
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Rheological properties of the wheat flour supplemented with different additives

Georgeta Stoenescu, Violeta Sorina Ionescu, Iuliana Banu

54-62
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The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products

Ina Vasilean, Rodica Segal

71-76
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Effect of maceration enzymes addition on the aromatic white winemaking

Nicolae Laurențiu Itu

77-91
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Obtaining fermented dairy products with the yogurt culture YF-L 812

Ina Vasilean, Aida Vasile, Rodica Segal