Researches concerning the breeding of Cyprinus carpio carpio (Linnaeus, 1758) species, in high densities in small spaces, using mixed fodders like farinaceous and grained type

Auteur/ices

  • Nicoleta Dobrota Research Development Centre for Pisciculture Nucet
  • Mioara Costache Research Development Centre for Pisciculture Nucet
  • Gheorghe Dobrota Research Development Centre for Pisciculture Nucet
  • Soare Stăncioiu Fishing and Aquaculture Department, „Dunărea de Jos” University of Galaţi

Mots-clés :

carp, small spaces, high density

Résumé

The authors have set forth an experiment on breeding the Cyprinus carpio species in high densities, in small spaces, because this is the traditional species of Romanian pisciculture and the most valuable species from the economic point of view, by using mixed fodders (like farinaceous type) and grained type. The two variants of our experiment performed at C.C.D.P. - Nucet, were carried
out in two ground basins each of 1000 m². The first variant consisted on feeding the fishy material with mixed fodders, with 24% gross protein; the second variant consisted on feeding the fishy material with grained fodders ALLER CLASIC 3mm, with 30% gross protein. Taking into account the identical conditions of the life environment and the high densities of population, the breeding of fishy material depends only on the additional food administrated in terms of its qualities, obtaining thus the following results: variant I – the basin was populated with 3000 exemplaries resulting in a production of 2692 Kg, with a consumption of mixed fodders of 5000Kg; variant II – the basin was populated with 3000 exemplaries, obtaining a production of 3652 Kg, for a consumption of
grained fodders of 6000 Kg.

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Publiée

2010-11-10

Numéro

Rubrique

ORIGINAL ARTICLES

Comment citer

« Researches concerning the breeding of Cyprinus carpio carpio (Linnaeus, 1758) species, in high densities in small spaces, using mixed fodders like farinaceous and grained type ». 2010. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34 (2): 18-22. https://ojs.ugal.ro/index.php/food/article/view/3609.

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