Vol. 34 No. 1 (2010)

Indexing: DOAJ; CABI; EBSCO; ProQuest; Index Copernicus; Chemical Abstract Services (CAS); CNCSIS (B+)

Published: 2010-06-15

ORIGINAL ARTICLES

Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines

Rodica Sturza, Constantin Sîrghi, Mariana Vrîncean, Susanne Böhme

9-17
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Study of quality indices of functional vegetal oil mixture

Cristina Popovici, Tatiana Capcanari, Rodica Stuiza

18-24
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The dynamics of oxidative enzymes during the white winemaking

Carmen Popescu, Elena Postolache, Gabriela Rapeanu, Mircea Bulancea, Traian Hopulele

25-31
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Physico-chemical characteristics of apples stored in chilling and controlled atmosphere conditions

Mirela Calu, Camelia Bonciu, Ioan Tofan

32-37
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The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits

Andrea Bruori, Gerardo Baviello, Corrado Zannettino, Gianluca Corsini, Gergő Sandor, Győrgy Vàgvári

38-41
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Studies on total polyphenols and reducing power of aqueous extracts from selected lamiaceae species

Maria Cioroi, Daniela Dumitriu

42-46
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Researches considering the effect of the gradual insertion of fodder in alimentation for the growth rhythm of Siberian sturgeon larvae (Acipenser baerii – Brandt, 1869) reared in superintensive system

Daniel Oprea, Lucian Oprea

47-50
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Consumer perceptions of organic wine

Anca Iordănescu, Anthony Moore, Gabriela Iordăchescu

51-56
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The dynamics of the plankton for the second summer of carp polyculture with phytoplankton consumer species

Corina Gheorghe, Mioara Costache, George Vasile

57-64
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Preliminary aspects concerning phytoplankton structure in the Balta Mare – Carja 1 fish farm

Maria Fetecău, Adina Popescu, Isabelle Metaxa, Aida Vasile

65-69
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The implication of nutritional psychopedagogy in the matrix of personal development

Maria Dorina Pasca

70-73
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