Increase of the Trametes versicolor efficiency in bioremediation process for diclofenac biodegradation in aquatic environments

Auteur/ices

  • Claudia Popa (Ungureanu) Alexandru Ioan Cuza University, Faculty of Biology, Bd.Carol I, Iași
  • Gabriela Bahrim Dunărea de Jos University, Faculty of Food Science and Engineering, Galați
  • Lidia Favier École Nationale Supérieure de Chimie de Rennes image/svg+xml
  • Cătălin Tănase Alexandru Ioan Cuza University, Faculty of Biology, Bd.Carol I, Iași

Mots-clés :

biodegradation, diclofenac, Trametes versicolor, Plackett-Burman design

Résumé

Diclofenac (DCF) is a non-steroidal anti-inflammatory drug and, as pollutant, it represents a persistent residue hazard to health and to the environment. Trametes versicolor was previously selected for its ability in diclofenac biodegradation (up to 20%) during cultivation in submerged system under aerobic conditions at an initial DCF concentration of 10 mg L-1. The influence of some factors such as nitrogen sources glucose, MnSO4·H2O, CuSO4·5H2O, inoculum level, initial DCF concentration and incubation time, upon the biodegradation potential was examined by Plackett-Burman analysis. The parameters significantly influencing the DCF biotransformation were found to be yeast extract, glucose, CuSO4·5H2O and inoculum level. In these optimum conditions, the DCF biotransformation yield was 80%. This result was 60% superior in comparison with the medium without optimization. Analysis of variance exhibited a high coefficient of determination (R2) value of 0.9987 and ensured that the polynomial model with the experimental data was a satisfactory one. Optimal conditions obtained in this work led to a solid foundation for further use of Trametes versicolor in biotreatment of high strength
DCF pollutant effluents in water wastes.

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Publiée

2015-06-15

Numéro

Rubrique

ORIGINAL ARTICLES

Comment citer

« Increase of the Trametes versicolor efficiency in bioremediation process for diclofenac biodegradation in aquatic environments ». 2015. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 39 (1): 25-35. https://ojs.ugal.ro/index.php/food/article/view/1558.

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