Survey on some food plants as sources of antioxidants

Authors

  • Aberoumand Ali Islamic Azad University, Behbahan Branch

Keywords:

Antioxidant compound, Total phenolic content, Plant foods, Iran, India

Abstract

We investigated the total phenolic contents in eight plant foods used as traditional vegetables and fruits and well-known as sources of antioxidant. Total phenolic contents ranged from 0.87 to 7.02 mg gallic acid/g dw in Alocaccia indica and Solanum indicum, respectively. The plant foods possess valuable antioxidant properties for culinary and possible nutritive use.

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Published

2011-03-02

Issue

No. 8 (2011)

Section

Articles

How to Cite

1.
Survey on some food plants as sources of antioxidants. ifrb [Internet]. 2011 Mar. 2 [cited 2026 Nov. 2];(8):22-5. Available from: https://ojs.ugal.ro/index.php/IFRB/article/view/3369