[1]
« Study on the Rheology of Corn Oil Subjected to Forced Oxidation », Ann_UGAL_MMS, vol. 37, nᵒ 4, p. 30–34, déc. 2014, Consulté le: nov. 02, 2026. Disponible sur: https://ojs.ugal.ro/index.php/mms/article/view/2223