A Current Minireview on the Aquatic Environment: Impact of Some Ions from the Food and Metallurgical Industries

Authors

  • Romică CREȚU “Dunarea de Jos” University of Galati, Romania
  • Liviu Cătălin ȘOLEA “Dunarea de Jos” University of Galati, Romania
  • Nicolae ȚIGĂU “Dunarea de Jos” University of Galati, Romania

DOI:

https://doi.org/10.35219/mms.2025.4.14

Keywords:

aquatic environment, ammonia, nitrogen oxides, carbon oxides, sulphur oxides

Abstract

Recent research has shown the high degree of pollution that the metallurgical and food industries can cause to the environment. In this minireview, the impact that various polluting ions, emitted as a result of technological processes specific to the metallurgical and food industries, can have on the aquatic environment was analysed. Our research also provides an assessment of the potential interactions and the most likely transformations of these chemical forms once they are released into the aquatic environment, as well as the likely impact on the ecosystem.

Creative Commons License

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Published

2025-12-15

Issue

Vol. 48 No. 4 (2025)

Section

Articles

How to Cite

1.
A Current Minireview on the Aquatic Environment: Impact of Some Ions from the Food and Metallurgical Industries. Ann_UGAL_MMS [Internet]. 2025 Dec. 15 [cited 2026 Nov. 2];48(4):88-96. Available from: https://ojs.ugal.ro/index.php/mms/article/view/9538

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