„Study on the Rheology of Corn Oil Subjected to Forced Oxidation“, Ann_UGAL_MMS, Bd. 37, Nr. 4, S. 30–34, Dez. 2014, Zugegriffen: Nov. 02, 2026. Verfügbar unter: https://ojs.ugal.ro/index.php/mms/article/view/2223