Vol. 49 No. 2 (2025)

Indexing

Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; FSTA; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Metrics

Clarivate 2024: Impact Factor - 0.7; AIS - 0.116; JCI - 0.12

Scopus 2024: CiteScore - 1.300; SJR - 0.223; SNIP - 0.308

DOI: https://doi.org/10.35219/foodtechnology.2025.2

Published: 2025-10-27

ORIGINAL ARTICLES

Antimicrobial activity of lactic acid bacteria isolated from spontaneous sourdough based on ecological flours

Alina Alexandra Dobre, Elena Mirela Cucu, Irina Mexi, Nastasia Belc

9-22
- pdf
Effect of processing variables on some quality attributes of soft unripened cheese produced from white Fulani cattle milk

Mosope Oluwaseyi Oyerinde, Abiodun Aderoju Adeola, Emmanuel Kehinde Oke, Abdulrasaq Adesola Adebowale, Olajumoke Olusola Adewumi, Oluwakemi Abosede Ojo

23-40
- pdf
Optimizing cold pressed virgin coconut oil extraction: yield improvement and functional potential of coconut meal valorization

Adhitya Yudha Pradhana, Nugraha Edhi Suyatma, Sri Yuliani, Sedarnawati Yasni

41-59
- pdf
Impact of different vacuum oven drying temperature on the chemical, physical, and microbial characteristics of a dried probiotic yogurt product during cold storage

Fatimah Eesee Jaafar, Alaa Kareem Niamah, Hassan Hadi Mehdi Al-Rubaiy

60-74
- pdf
Replacing unhealthy sugars in chewable candy: the use of honey and stevia as natural sweeteners in chrysanthemum-based gummy candy

Wimala Hardyawati Putri Apsari, Zahra Salsabila, Aulia Rahma Ardiningsih, Muhammad Novrizal Abdi Sahid, Dwi Umi Siswanti, Cici Darsih, Marlyn Dian Laksitorini

75-91
- pdf
Physicochemical characterisation of two Japanese plum (Prunus salicina Lindl.) cultivars grown in South-Western Romania

Cristina Paula Săpoi (Gheorghe), Alexandru Radu Corbu, Nicolae Gheorghiu, Violeta Nour

92-107
- pdf
Glycerol-based NADES for bioactive compound extraction from Prunus spinosa L. fruit: formulation, characterization, and application

Asmaa Berkati, Nadir Ben Hamiche, Amina Kribeche, Louiza Himed, Azzedine Bounamous, Yasmine Lina Simoud, Lidia Montero

108-126
- pdf
Development and validation of an enzymatic method for the determination of citric acid in wines

Gianina Marian (Țoca), Nicoleta Stănciuc, Violeta Nour, Claudia Mureșan, Constantin Croitoru, Gabriela Râpeanu

127-141
- pdf
Physicochemical properties and antioxidant activity of craft and commercial beers marketed in Romania

Livia Patrascu, Maria Garnai, Evgheni Bruev, Ina Vasilean, Iuliana Aprodu

142-155
- pdf
Evaluation of antioxidant and in vitro anti-inflammatory activities of Hexalobus monopetalus (A. Rich.) Engl. Diels extracts

Severin Mbaihougadobe, Abel Mbaiogaou, Mihaela Dragoi Cudalbeanu, Betoloum Salomon Madjitoloum, Daniela Borda, Andreea Veronica Botezatu, Bianca Furdui, Yaya Mahmout, Rodica Mihaela Dinică

156-176
- pdf
Impact of edible grasshopper flour on the chemical and phytochemical composition of Ogi powder and the sensory acceptability of gruel

Wasiu Awoyale, Hadiza Abdullahi, Funmilayo Racheal Fadeni, Olayinka Ramota Karim, Busie Maziya-Dixon

177-195
- pdf

REVIEW ARTICLES

Microalgae as a sustainable feed source and a bioremediation strategy for agro-industrial effluents

Saraswathy Balajinathan, Saaiprasannah Selvam, Nivetha Saravanan, Jagan Mohan Rangarajan, Baskaran Nagarethinam, Vignesh Sivanandham

196-219
- pdf
Influence of extraction methods on Ulvan water holding capacity and rheological properties: a systematic review

Suci Istiqlaal, Taufik Djatna, Sukarno ., Uju ., Azis Boing Sitanggang, Christofora Hanny Wijaya

220-239
- pdf
Nano- and micro- encapsulation of curcumin by spray drying technique: characteristics and applications in food

Cristian Dima, Georgiana Horincar, Elham Assadpour, Seid Mahdi Jafari

240-278
- pdf

Vol. 49 No. 2 (2025)

ORIGINAL ARTICLES

REVIEW ARTICLES

Make a Submission