Development of a synbiotic beverage using Eucheuma cottonii hydrolysate: Fermentation characteristics and enhancement of α-Glucosidase inhibitory activity. AUDJG - Food Technology [Internet]. 26 août 2026 [cité 2 nov. 2026];50(1):138-55. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/10272