Glycerol-based NADES for bioactive compound extraction from Prunus spinosa L. fruit: formulation, characterization, and application. AUDJG - Food Technology [Internet]. 27 oct. 2025 [cité 2 nov. 2026];49(2):108-26. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/9881