Replacing unhealthy sugars in chewable candy: the use of honey and stevia as natural sweeteners in chrysanthemum-based gummy candy. AUDJG - Food Technology [Internet]. 27 oct. 2025 [cité 2 nov. 2026];49(2):75-91. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/9876