Quality of catfish luncheon supplemented with marine algae (Ulva lactuca and Nannocholoropsis oculata) during frozen storage. AUDJG - Food Technology [Internet]. 8 nov. 2024 [cité 2 nov. 2026];48(2):27-44. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/7255