Evaluation of antifungal activity of free and encapsulated clove oil in β-cyclodextrin against an Algerian isolate of Fusarium oxysporum F. sp Radicis lycopersici. AUDJG - Food Technology [Internet]. 5 mars 2024 [cité 2 nov. 2026];48(1):178-91. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/6976