Effect of combined germination and spontaneous fermentation on the bioactive, mineral, and microbial profile of red sorghum and pearl millet flours. AUDJG - Food Technology [Internet]. 8 sept. 2023 [cité 2 nov. 2026];47(2):207-20. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/6441