Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits. AUDJG - Food Technology [Internet]. 2 févr. 2021 [cité 2 nov. 2026];45(1):86-101. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/4753