Detoxification and nutritional enrichment of cassava waste pulp using Rhizopus oligosporus and Aspergillus niger. AUDJG - Food Technology [Internet]. 2 févr. 2021 [cité 2 nov. 2026];45(1):52-68. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/4751