Compositional and morphological properties of pretreated orange and plantain peels: effect on apple juice clarification efficacy of polygalacturonase. AUDJG - Food Technology [Internet]. 18 nov. 2020 [cité 2 nov. 2026];44(2):51-69. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/4101