Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked. AUDJG - Food Technology [Internet]. 17 nov. 2008 [cité 2 nov. 2026];32:17-22. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3688