Spectophotometric evaluation for the stability of the ascorbic acid from the sweet briar (Rosa Canina) and white sea buckyhorn (Hyppophae Rhamnoides). AUDJG - Food Technology [Internet]. 16 nov. 2009 [cité 2 nov. 2026];33(2):90-4. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3673