Spectophotometric evoluation for the stability of ascorbic acid from the sweet briar extract (Rosa Canina) and white sea buckthorn (Hyppophae Rhamnodes). AUDJG - Food Technology [Internet]. 16 nov. 2009 [cité 2 nov. 2026];33(1):77-82. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3671