The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae. AUDJG - Food Technology [Internet]. 10 nov. 2010 [cité 2 nov. 2026];34(2):9-15. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3605