The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits. AUDJG - Food Technology [Internet]. 15 juin 2010 [cité 2 nov. 2026];34(1):38-41. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3566