Phenolic compounds from artichoke (Cynara scolymus L.) byproducts: optimization of microwave assisted extraction and enrichment of table oil. AUDJG - Food Technology [Internet]. 26 juin 2020 [cité 2 nov. 2026];44(1):193-211. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3798