Antioxidant and antimicrobial activities of hydrophilic extracts from shallot and garlic bulbs, and their effects on round scad during iced storage. AUDJG - Food Technology [Internet]. 26 juin 2020 [cité 2 nov. 2026];44(1):26-44. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3456