Optimization of biosynthesis conditions and catalitic behavior evaluation of cellulase-free xylanase produced by a new Streptomyces sp. strain. AUDJG - Food Technology [Internet]. 23 déc. 2011 [cité 2 nov. 2026];35(1):34-4. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3434