Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga. AUDJG - Food Technology [Internet]. 22 nov. 2012 [cité 2 nov. 2026];36(2):9-19. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/3391