Ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin. AUDJG - Food Technology [Internet]. 19 nov. 2017 [cité 2 nov. 2026];41(2):62-74. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1178