Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of date fruit (Phoenix dactylifera l.). AUDJG - Food Technology [Internet]. 15 juin 2018 [cité 2 nov. 2026];42(1):109-22. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1195