Effects of ultrasound-assisted extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of jujube (Ziziphus jujuba mill.) leaves. AUDJG - Food Technology [Internet]. 15 juin 2018 [cité 2 nov. 2026];42(1):96-108. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1193