Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. arumanis. AUDJG - Food Technology [Internet]. 20 nov. 2018 [cité 2 nov. 2026];42(2):49-58. Disponible sur: https://ojs.ugal.ro/index.php/food/article/view/1118