« Development of a synbiotic beverage using Eucheuma cottonii hydrolysate: Fermentation characteristics and enhancement of α-Glucosidase inhibitory activity ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 50, no. 1 (août 26, 2026): 138–155. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/10272.