« Evaluation of antioxidant and in vitro anti-inflammatory activities of Hexalobus monopetalus (A. Rich.) Engl. Diels extracts ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 49, no. 2 (octobre 27, 2025): 156–176. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/9899.