« Impact of different vacuum oven drying temperature on the chemical, physical, and microbial characteristics of a dried probiotic yogurt product during cold storage ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 49, no. 2 (octobre 27, 2025): 60–74. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/9875.