« A novel approach to craft jelly candies with quince and sea buckthorn: quality and bioactive insights ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 49, no. 1 (mars 28, 2025): 103–122. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/9284.