« Investigations on the zinc-binding capacity and functional properties of the baby clam (Corbiculidae sp.) meat protein hydrolysate ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 49, no. 1 (mars 28, 2025): 43–57. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/9279.