« Impact of sun drying on the physicochemical characteristics and phytochemical contents of nine fig fruit varieties: a comparative study ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 48, no. 2 (novembre 8, 2024): 106–124. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/7260.