« Phytochemical profile and antioxidant potential of four cultivars of Corchorus olitorius l: traditional African vegetables underused in Côte d’Ivoire ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 48, no. 1 (mars 5, 2024): 78–99. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/6970.