« Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 48, no. 1 (mars 5, 2024): 24–43. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/6965.