« Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 47, no. 2 (septembre 8, 2023): 157–171. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/6438.