« Thermo-mechanical and baking properties of the gluten free zein - starch doughs ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 47, no. 2 (septembre 8, 2023): 111–123. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/6435.