« Folate production and its distribution during growth of lactic acid bacteria isolated from fermented food and breast milk ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 47, no. 1 (mars 20, 2023): 167–179. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/6166.