« Comparison of predictive growth models for Bacillus cereus in cooked and fried rice during storage ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 2 (septembre 1, 2022): 89–103. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/5924.