« Validation of an analytical method for the determination of acrylamide in potato chips and french fries ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 45, no. 1 (février 2, 2021): 69–85. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/4752.