« Physical pre-treatments as a tool for enhancing nutritional functionality of germinated legumes ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 44, no. 2 (novembre 18, 2020): 127–136. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/4106.