« Validation study of a HPLC method able to measure biogenic amines in chicken meat ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 32 (novembre 17, 2008): 44–51. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3707.