« Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay, based on insoluble chromogenic substrates with azurine cross-linked ». The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 32 (novembre 17, 2008): 17–22. Consulté le novembre 2, 2026. https://ojs.ugal.ro/index.php/food/article/view/3688.